Growing up, I spent many summers camping in the beautiful Kettle Moraine. There, I learned how to cook outdoors, like scrambling eggs over a campfire. I also learned how to use a charcoal grill well. These experiences taught me that a great camping breakfast should be filling, packed with protein, and simple to make at the campsite.
In this article, I’m excited to share some of my favorite breakfast recipes for camping. These dishes are perfect for fueling your outdoor adventures.
Key Takeaways
- Discover a variety of easy, quick, and simple campfire breakfast ideas for beginners and experienced campers alike.
- Explore make-ahead campfire breakfast recipes that can be prepared at home for convenient on-site cooking.
- Find healthy, kid-friendly, and gourmet camping breakfast options to suit a range of dietary preferences and tastes.
- Learn tips and techniques for cooking campfire breakfasts using cast iron skillets, foil packs, and Dutch ovens.
- Get inspired by classic breakfast dishes and innovative campfire creations, from pancakes and French toast to breakfast burritos and hash.
Foil Pack Breakfast Bakes
Camping trips need easy, tasty breakfasts. Foil pack breakfast bakes are perfect. They’re simple to make and leave little mess. A great choice is the foil pack cinnamon bread pudding.
Comforting Cinnamon Bread Pudding
The foil pack cinnamon bread pudding is a campfire breakfast dream. Layer cinnamon bread with nuts, blueberries, and an egg mix. Then, wrap it in foil and cook by the fire.
This makes a warm, gooey breakfast. It’s the perfect way to start your day.
Foil pack breakfasts are easy and flexible. You can make everything from savory campfire breakfast in foil to sweet foil pack cinnamon bread pudding. With a bit of creativity, you can make a tasty breakfast that you’ll want more of.
Classic Campfire Skillet Scrambles
When camping, a cast-iron skillet is perfect for making tasty campfire skillet scrambles. To keep eggs from sticking, add a lot of butter to the pan first. These scrambles are a great way to start your day outdoors, giving you a filling meal to begin your adventures.
Potatoes are a key ingredient in these cast-iron skillet camping scrambles. First, cook the potatoes in a broth with celery, onion, garlic, peppers, and spices. This makes the potatoes tender and full of flavor, ready to mix into the skillet.
The scramble includes fresh veggies like onions, bell peppers, broccoli, asparagus, spinach, and cherry tomatoes. Bacon, whether pork, chicken, or turkey, adds a rich taste. You can use whole eggs or just egg whites, and sharp cheddar cheese melts beautifully into the one-pot campfire breakfasts.
Ingredient | Quantity |
---|---|
Country sausage | 1/4 lbs |
Chopped bell pepper | 1/4 cup |
Chopped red onion | 1/4 cup |
Chopped golden potatoes | 1/4 cup |
Shredded sharp cheddar cheese | 1/4 cup |
Fresh eggs | 3 |
Butter | 3 tbsp |
The recipe also has a tip for prepping potatoes ahead of time. You can freeze them for later, making campsite cooking easier. Leftovers of the campfire skillet scrambles can be kept in the fridge for up to 3 days. This makes it a handy option for your outdoor meals.
“A cast-iron skillet is the ideal piece of campsite cookware for making classic campfire skillet scrambles.”
Foil Pack Hash Browns
Campfire cooking is all about being easy and simple. Foil pack hash browns are a great example. They’re a tasty way to begin your day outdoors. Plus, you can add your favorite ingredients for a breakfast that’s all yours.
Easy Potato, Bacon, and Egg Hash
Our favorite foil pack recipe is a potato, bacon, and egg hash. Just mix diced potatoes, crumbled bacon, and scrambled eggs. Add salt, pepper, and cheese, then wrap it in foil. Cook over the campfire for a filling breakfast.
Ingredient | Amount |
---|---|
Ground Italian sausage | 250g |
Eggs | 6 |
Diced hash browns | 1 cup |
Bell pepper, diced | 1/2 |
White onion, diced | 1/2 |
Cheese, shredded | 1/2 cup |
Green onion stalk, diced | 1 |
To make this hash, mix all the ingredients in a foil packet. Seal it and cook over the campfire for 20-25 minutes, flipping halfway. You’ll get a tasty foil pack hash browns breakfast for your next adventure.
For more flavor, add hot sauce or salsa to your campfire hash browns. Use heavy-duty foil and heat-resistant gloves for easy cooking. Enjoy your potato bacon and egg hash and start your day right with this one-pot campfire breakfast!
Homemade Pancake Mix
Preparing a homemade pancake mix before a camping trip is a great idea. It lets you enjoy tasty flapjacks at the campsite. With just a few ingredients, you can make a pancake batter that’s always ready for breakfast.
To make the ultimate campfire pancake mix, you’ll need the following:
Ingredient | Amount |
---|---|
All-purpose flour | 1 cup |
Dry milk powder | 1/4 cup |
Granulated sugar | 1 tablespoon |
Baking powder | 1 tablespoon |
Baking soda | 2 teaspoons |
Salt | 1/4 teaspoon |
Water | 1 cup |
Egg | 1 |
Just mix all the dry ingredients in a bag or container. When it’s time to cook, add 1 cup of water and 1 egg. Stir until it’s smooth, and you have a great easy campfire pancake recipe.
Remember to pack maple syrup for your pancakes. It makes them even better. With this mix, you can have a great breakfast anytime, anywhere.
Easy Campfire Breakfast Recipes
Breakfast Burritos
Breakfast burritos are a great choice for camping. Scramble eggs and add bacon, cheese, and salsa. You can even make them at home, freeze, and reheat over the campfire.
To make these easy campfire breakfast recipes, follow these steps:
- Scramble eggs with your favorite fillings like bacon, cheese, and vegetables.
- Warm tortillas over the campfire or on a grill.
- Spoon the egg mixture onto the tortillas and roll them up burrito-style.
- Wrap the burritos in foil to keep them warm and protected.
- Reheat the campfire breakfast burritos over the fire or on the grill until heated through.
For a make-ahead campfire breakfasts option, prepare the burritos at home. Wrap them tightly in foil and freeze. Then, reheat them on your camping trip for a quick meal.
“Breakfast burritos are my go-to easy campfire breakfast recipes because they’re so versatile and easy to prepare ahead of time. Just roll them up, wrap them in foil, and you have a delicious hot meal ready to go!”
– Jane Doe, Outdoor Enthusiast
Overnight Oats Varieties
Overnight oats are perfect for camping breakfasts. You can make them the night before and keep them cool. They’re a great way to start your day with a nutritious meal.
A recent article named overnight oats as a top vegan camping breakfast. The PB&J Overnight Oats recipe includes oats, almond milk, chia seeds, maple syrup, peanut butter, and jam. It’s a tasty and filling option.
To make mornings easier, prepare several jars of overnight oats ahead of time. This way, you can enjoy a quick and healthy breakfast without any fuss.
Nutrition Facts (per serving) | Value |
---|---|
Calories | 191 |
Carbohydrates | 28g |
Protein | 8g |
Fat | 6g |
Saturated Fat | 2g |
Polyunsaturated Fat | 3g |
Cholesterol | 11mg |
Sodium | 120mg |
Fiber | 5g |
Sugar | 9g |
To make overnight oats, fill a mason jar halfway with ingredients like oatmeal and hemp hearts. Then, add boiling water to the rest. This makes the oats expand and gives you a nutritious breakfast.
Meal prepping at home makes camping breakfasts easy. Use foil pie plates and grilling bags for cooking. Also, use Ziploc bags to store ingredients and save space in your cooler. Choosing meals with shared ingredients helps with packing and planning.
Adding different overnight oats recipes to your camping menu makes breakfasts healthy and delicious. A bit of planning lets you enjoy tasty meals while exploring the outdoors.
One-Pot Breakfast Hash
Start your day with a hearty one-pot campfire breakfast hash. It’s full of savory flavors, great for hiking, fishing, or just enjoying the campfire.
Campfire Corn and Chile Hash
The campfire corn and chile hash is a top choice. It uses canned corn and chiles, saving space and making prep quick. The mix of sweet corn and spicy chiles is energizing.
To make the campfire corn and chile hash, you’ll need:
- 2 cans of corn, drained
- 1 diced onion
- 2 minced garlic cloves
- 1 diced serrano chile (or more, to taste)
- 2 cooked potatoes, diced
- 3-4 scrambled eggs
- Salt and pepper to taste
- Shredded cheese (optional)
First, sauté the onion, garlic, and serrano chile in a cast-iron skillet over the campfire. Then, add the potatoes and corn. Cook until the potatoes are tender. Scramble the eggs in the skillet and season with salt and pepper. Add shredded cheese on top for extra flavor.
This campfire corn and chile hash is perfect for one-pot campfire breakfasts. It’s full of flavors and textures to keep you going all day. Try it on your next outdoor adventure.
French Toast Sticks
Camping trips need easy, tasty breakfasts. Campfire french toast sticks are perfect. They turn classic french toast into fun, easy-to-eat sticks.
Thick bread, like Texas toast, is cut into 1 1/2-inch sticks. Then, they’re dipped in a cinnamon custard. Cook them over the campfire until they’re golden.
One batch makes up to 12 servings. They’re a great no-mess campfire breakfast idea for families. Each serving has about 215 calories, 25g carbs, 7g protein, and 10g fat.
To make them, mix 2 eggs, 1/2 cup milk, 1 tablespoon sugar, 1 teaspoon cinnamon, and a pinch of salt. Dip the bread sticks in the custard. Cook them in butter or over the campfire until they’re golden. Top with maple syrup, powdered sugar, or berries for a delicious start to your day.
“Campfire french toast sticks are a fun and easy way to enjoy a classic breakfast favorite while out in the great outdoors.”
These campfire french toast sticks are great for camping, glamping, or cozy weekend mornings. They’re a tasty and no-mess campfire breakfast idea that everyone will love.
Dutch Oven Breakfast Casserole
Take your campfire cooking to the next level with a delicious Dutch Oven Breakfast Casserole. It’s perfect for starting your day of outdoor fun, whether you’re car camping or exploring nature.
Begin by adding a layer of crispy hash browns in your Dutch oven. Then, add savory sausage, fluffy scrambled eggs, and lots of melty cheddar cheese on top. This mix creates a hearty, satisfying breakfast that’s great for groups.
This Dutch Oven Breakfast Casserole is a true dutch oven campfire breakfast masterpiece. It’s ideal for one-pot campfire breakfasts and campfire breakfast casserole lovers. With only 20 minutes of prep and 20-30 minutes of cooking, it’s quick and easy to make.
Yield | Prep Time | Cook Time |
---|---|---|
8 servings | 20 minutes | 20-30 minutes |
Ingredients
- 3 cups hash browns
- 16 ounces fresh sausage
- 6 eggs
- 1 cup cheddar cheese
- Biscuit dough for 6 biscuits
Instructions
- Preheat your Dutch oven over the coals of a campfire or in a 350°F oven.
- Layer the hash browns in the bottom of the Dutch oven.
- Brown the sausage in a separate skillet, then add it on top of the hash browns.
- Whisk the eggs in a small bowl, then pour them over the sausage and hash browns.
- Sprinkle the cheddar cheese over the top.
- Cover the Dutch oven and bake for 20-30 minutes, until the eggs are set and the cheese is melted.
- Remove the Dutch oven from the heat and let it cool for a few minutes before serving.
Enjoy this dutch oven campfire breakfast with freshly baked biscuits for a complete meal. Savor the flavors of this one-pot campfire breakfast and campfire breakfast casserole in nature’s embrace.
Avocado Toast with a Twist
Campfire cooking can be more than just breakfast staples. Try campfire avocado toast with egg for a tasty and healthy campfire breakfast.
Campfire Avocado Toast with Egg
To make this dish, toast bread over the campfire or stove. Once it’s golden, mash avocado on top. Add a cooked egg for extra protein.
Whether your eggs are sunny-side up, over easy, or scrambled, it’s a great combo. The crispy toast, creamy avocado, and rich egg yolk are amazing together.
This campfire avocado toast with egg is easy to make and filling. It has healthy fats, protein, and carbs for a balanced breakfast.
This campfire breakfast sandwich is also very versatile. You can add salt, pepper, hot sauce, or fresh herbs. It’s a great way to make your breakfast special every time.
So, when you’re camping or out for the day, try campfire avocado toast with egg. It’s a delicious and nutritious way to start your day.
Homemade Granola
Start your day with a hearty homemade granola. It’s delicious and perfect for camping. You can add your favorite fruits and nuts to make it your own.
Make the granola at home and take it camping. It’s easy to prepare and pairs well with yogurt or milk. This makes for a quick and nutritious breakfast.
To make homemade granola for camping, you’ll need:
- 4 cups of old-fashioned oats
- 1 1/2 cups of mixed nuts and seeds (such as almonds, walnuts, and pumpkin seeds)
- 1/3 cup of unsweetened coconut flakes
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of extra virgin olive oil
- 1/2 cup of maple syrup
- 1 teaspoon of vanilla extract
- 1/2 cup of dried fruit (such as cranberries, apricots, or raisins)
Preheat your oven to 325°F (165°C). In a large bowl, mix the oats, nuts, seeds, coconut, cinnamon, and salt. Drizzle with olive oil and maple syrup, then add vanilla extract. Stir until everything is coated.
Spread the granola on a baking sheet lined with parchment paper. Bake for 30-40 minutes, stirring now and then, until it’s golden and fragrant. Let it cool before adding dried fruit.
The homemade granola lasts up to 2 weeks in an airtight container. It’s a healthy, customizable breakfast for your camping trip. Enjoy a delicious start to your day outdoors!
Ingredient | Amount |
---|---|
Old-fashioned oats | 4 cups |
Mixed nuts and seeds | 1 1/2 cups |
Unsweetened coconut flakes | 1/3 cup |
Ground cinnamon | 1 teaspoon |
Salt | 1/2 teaspoon |
Extra virgin olive oil | 1/2 cup |
Maple syrup | 1/2 cup |
Vanilla extract | 1 teaspoon |
Dried fruit | 1/2 cup |
Campfire Frittatas
Take your outdoor breakfast to the next level with campfire frittatas. This dish is a savory, protein-rich delight. It’s great for fueling up before a day of adventure. You can make it in a cast-iron skillet or Dutch oven, making it a versatile and satisfying choice.
Veggie-Packed Frittata
Start your day with a veggie-packed frittata for a hearty and nutritious meal. This egg-based dish is full of fresh, flavorful veggies. It’s ready in just 5 minutes to cook and 25 minutes to prepare, making it a quick and delicious option.
The secret to a tasty veggie frittata camping is the mix of ingredients. You’ll need 8 eggs, 1/2 cup of milk, 1/2 teaspoon of sea salt, and 1/4 teaspoon of pepper. Add 2 tablespoons of olive oil, 1 shallot, 1 pint of cherry tomatoes, 1/4 cup of chopped basil, and 1/2 cup of shredded gruyere cheese. This frittata is not only beautiful but also full of flavor and nutrition.
For a dutch oven campfire breakfast, cook the frittata in a cast-iron skillet or Dutch oven over the campfire. The cooking time may vary, so keep an eye on it. Once it’s set and the cheese is melted, you’re ready for a delicious, hearty breakfast.
The campfire frittata is a must-try for your next camping trip. Its easy preparation, versatile ingredients, and crowd-pleasing flavor make it a favorite. Whether you choose a veggie-packed version or add your favorite fillings, this dish will become a new outdoor breakfast favorite.
Conclusion
Whether you love camping or just want to spice up your mornings, these campfire breakfasts are perfect. You’ll find everything from savory scrambles and hash browns to sweet French toast and homemade granola. There’s something for everyone.
Success in campfire cooking comes from being prepared and having the right kitchen. With the right tools and ingredients, you can make delicious meals. Next time you camp, try these easy breakfasts to kick off your day.
Camping breakfasts don’t have to be dull. Try these quick and tasty recipes for a great start to your day. You’ll enjoy everything from foil pack bakes and scrambles to homemade granola and frittatas.